Sushi Zo - Los Angeles, California

9824 National Blvd 

Los Angeles, CA 90034

(310) 842-3977

Sushi Zo is one of my favorite sushi restaurants in Los Angeles.  I love how each dish is pretty small so I am able to get through the entire omakase without feeling too full.  The food variety and quality is excellent and so is the service.  We come here pretty often and I enjoy it each and every time.  

 

Joel Robuchon - Las Vegas, Nevada

3799 Las Vegas Blvd S

Las Vegas, NV 89109
(702) 891-7925

www.joel-robuchon.com

* 3 Michelin Stars *

This was my second time trying the 16 course tasting menu at Joel Robuchon since the first time I went, I used an old camera and the pictures didn't come out that great. :( 

The first time we did the 16 course tasting, every dish contained white truffles and this time they changed it to black truffles. Overall the food and service was great, the food presentation was awesome and it's definitely an experience I would recommend everyone trying at least once.

My favorite dish is still the crab meat caviar. I can't seem to get enough of it so I will definitely go back!

  

 

Urasawa - Beverly Hills, California

218 N Rodeo Dr
Beverly Hills, CA 90210

(310) 247-8939

*2 Michelin Stars*

Since I never took any pictures from my previous visits here, we went for dinner one night to indulge in the excellent creations of Chef Hiro Urasawa, (and to take some pictures of course).  I've been here several times in the past years and loved it every single time.  My first time here was about 8-9 years ago and not much has changed.  Although a few of the dishes are different, most of the items are always consistent on the menu.

I would definitely recommend trying this place at least once.  It's definitely something different but totally worth it.





Toro-Senmaizuke Maki - Monkfish liver wrapped in Toro and topped with caviar



Goma Dofu - Sesame "tofu" stuffed with uni and rapeseed stems, topped with wasabi and gold flakes

Assortment of Japanese vegetables

Sashimi served on a shaved block of ice

Toro with caviar



Abalone with gold flakes



Kani Miso Korayaki  - Crab topped with uni

Shabu shabu with foie gras, lobster, and scallop - My favorite dish

Ginger



Seared toro collar




Spanish mackerel



Red snapper

Tuna

Skip jack

Live lobster

Giant clam

Lobster

Shiitake mushroom

Hiro Urasawa with Kimura sake

Uni

Medium toro

Japanese herring fish

Small shrimp from Japan

Toro roll with pickled cabbage and scallions

Abalone

Live shrimp

Live sweet shrimp

Toro

Eel

Egg custard - tomago

Assortment of Japanese fruits



Red bean dessert with mochi and gold flakes



Matcha

Roasted green tea