Beverly Hills, CA 90210(310) 247-8939
*2 Michelin Stars*
Since I never took any pictures from my previous visits here, we went for dinner one night to indulge in the excellent creations of Chef Hiro Urasawa, (and to take some pictures of course). I've been here several times in the past years and loved it every single time. My first time here was about 8-9 years ago and not much has changed. Although a few of the dishes are different, most of the items are always consistent on the menu.
I would definitely recommend trying this place at least once. It's definitely something different but totally worth it.
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| Toro-Senmaizuke Maki - Monkfish liver wrapped in Toro and topped with caviar |
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| Goma Dofu - Sesame "tofu" stuffed with uni and rapeseed stems, topped with wasabi and gold flakes |
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| Assortment of Japanese vegetables |
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| Sashimi served on a shaved block of ice |
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| Toro with caviar |
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| Abalone with gold flakes |
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| Kani Miso Korayaki - Crab topped with uni |
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| Shabu shabu with foie gras, lobster, and scallop - My favorite dish |
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| Ginger |
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| Seared toro collar |
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| Spanish mackerel |
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| Red snapper |
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| Tuna |
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| Skip jack |
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| Live lobster |
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| Giant clam |
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| Lobster |
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| Shiitake mushroom |
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| Hiro Urasawa with Kimura sake |
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| Uni |
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| Medium toro |
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| Japanese herring fish |
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| Small shrimp from Japan |
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| Toro roll with pickled cabbage and scallions |
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| Abalone |
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| Live shrimp |
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| Live sweet shrimp |
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| Toro |
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| Eel |
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| Egg custard - tomago |
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| Assortment of Japanese fruits |
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| Red bean dessert with mochi and gold flakes |
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| Matcha |
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| Roasted green tea |
