Los Angeles, CA 90015
(213) 743-8800
http://www.wolfgangpuck.com/restaurants/fine-dining/57129
We came here for dinner and l loved everything! I’m not a big fan of fusion food but I have to admit that this place definitely surprised me. It’s located on the 24th floor of the new Ritz Carlton Hotel in downtown LA and the views are spectacular. There is also a bar/lounge for those who just want to come and grab a drink.
Sweet prawn croutons with sesame seeds dipped in a chili garlic sauce
Peking Duck Rolls - shredded peking duck, scallions, hoisin special dipping sauce
” Tiny Dumplings” - pork belly, black vinegar, chili oil, ginger, cilantro leaves
Crispy Suckling Pig - black plum puree, pickled cipollini, sweet bean
Steamed Baby Bao Buns - sauteed duck liver, sweet bean paste, sour ume plums - This was one of my favorite dishes. The buns and foie gras melts in your mouth.
“Angry Lobster” two pound live maine - spicy szechuan chilies, fried garlic, calamansi lime, black bean dust
Live Santa Barbara Spot Prawns - aromatic citrus soy sauce, hot chili-orange oil, ginger, cilantro
Lobster Fried Rice
The plated lobster and shrimp
Whole Sea Bass Baked in Fragrant Salt Crust - zhenjiang black vinegar, ginger, shallots, scallions, mala flavored oil.
The plated fish
Snap Peas with mushrooms and greens
Hot Pot of slow cooked Kobe Beef Cheeks - star anise, young greens, eggplant, mushrooms - This was also one of my favorite dishes. The cheeks were so soft and tender that it literally melt in your mouth.
Lacqured Squab with mushrooms, peas and hoisin sauce
The plated Kobe beef cheeks
Hong Kong soft noodles
Panna Cota with wafers, red air consume, Madagascar vanilla ice cream, compressed strawberries, and jasmine honey sauce
