Beverly Hills, CA 90212
(310) 275-5200
http://www.wolfgangpuck.com/restaurants/fine-dining/3789
* 1 Michelin Star *
Cut is currently my favorite steak house. My favorite dish is definitely the bone marrow flan. The pork belly was mediocre, the japanese wagyu was a little too fatty for me, but the american wagyu was perfect. The chocolate souffle and onion rings were pretty good, but the other sides were pretty forgettable.
